Follows Burger King® uniform and grooming standards and policies.Prompt and regular attendance on assigned shifts.Performs duties at multiple workstations front counter, Drive-Thru, prep boards, expediter, etc.).Unloads and stocks inventory items as needed.Maintains health and safety standards in work areas.Cleans dining room, restrooms and exterior grounds.Cleans kitchen area, counters, food preparation areas, and utensils.Prepares and packages food and drink products.Verifies the accuracy of guests’ orders.Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities.Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer issues.This position has direct interactions with Guests and members of the field operations team. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. The Team Member position is responsible for providing exceptional guest service and support, while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. Job Type: $10.00 to $12.00 Food Handler (Preferred) Have reliable transportation to get to and from work.Must be reliable, punctual, and goal-oriented.
We own and operate several Wingstop's throughout South Texas, Phoenix, and New Mexico priding ourselves on being Wingstop's largest franchisee! This is your opportunity to join a fast growing company! Many of our Leadership started working of us in these roles!!!